HOMEMADE APPLESAUCE
6-8 large apples ( i enjoy granny smith apples)
8 QT pot
1-2 inches of water on bottom of pot
cinnamon to taste
1/4-1/2 C sugar
potato masher
Peel and dice the apples into small chunks. place apples into pot. Make sure the water is on the bottom. Place pot over med heat. You want to let the apples simmer slightly do not boil. Add sugar and cinnamon as the apples begin to soften. As the apples cook and soften you can start to smash them with the potato masher. I like my applesauce a little more chunky so i do not smash too much. Depending on how many apples you use it can take between 30-60 minutes. You will know when it's done but how soft the apples get. Let the applesauce cool and enjoy!
This recipe tastes great without sugar or cinnamon too!
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Living Green Challenge of the Month...
We hope everyone completed their April challenge of switching over to natural cleaning!? We have and love every moment of safe cleaning in our homes!
Well, with May here we need a new challenge. So, until the end of May everyone needs to start switching to organic vegetables and fruits and meats, if they are easy to get where you live!
Start slowly with adding organic to your diet. The best way to start is look at what you eat the most and make those foods organic first, since you consume those ones more. (Milk and eggs are number one on my list because we have those daily.) If you only buy veggies and fruits anyways, your bill won't be that much more than it was during the winter months anyway.
Farmers markets will be starting very soon and farmstands will be opening up, so get ready for the 'real' fresh stuff! Yummy!
Good luck and enjoy your healthy and lighter diet!
allrecipes.com
Is my favorite recipe website, it has anything you can think of and it has suggestions from other cooks. Type in what you are looking for and have fun with the results!
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